The tools needed. |
Let me explain.
As The Husband mentioned yesterday, we celebrated his birthday last night with singing, gifts and the best darn ice cream ever made - Graham Central Station. (A lovely graham flavored ice cream with bits of graham cracker and chocolate honeycomb pieces nestled within.) I'll back up a little and explain our love of this ice cream for those who don't already know. It is delightful! It is delicious! It is wake-up-and-want-it-for-breakfast good. So good that our family is unofficially leading the campaign to have it stay as a permanent flavor at Newport Creamery.
It was a no-brainer that we'd celebrate The Husband's birthday with this ice cream. I wanted to make it extra special though. So, I set out to create Graham Central Station ice cream pie. The plan was brilliant! A chocolate crumb crust filled with GCS ice cream, topped with a marshmallow coating and dusted with cocoa. I wanted to cry just thinking about it.
The Little One helped spread the goo. |
With the Little One by my side to assist me (well, seated in a bouncy seat on the floor), we set out building our masterpiece for Daddy. Everything was going great until the melting of the marshmallows. I over-estimated the number I'd need to top the pie and melted half a bag into an overflowing cloud of sticky goo. Spreading it was no easy task as well. I started to get concerned when I had to shake the spoon I was using out of my hand.
Fluff! I should have used marshmallow Fluff! Soft, spreadable Fluff was what I needed at that moment. Melted marshmallow does not solidify back into the soft puff it once was. I set out to enhance the ice cream. Instead, I managed to create a crunchy marshmallow shield that kept me from getting to the ice cream.
In the end though, the pie was a success. A culinary success? Not even close. It was a success because we were together and we laughed. This was not what I set out to do for The Husband's birthday, but I could not ask for more.
Fabulous!! Everyone should have a birthday challenge!!
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